{"id":38010,"date":"2018-02-12T06:45:00","date_gmt":"2018-02-12T11:45:00","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=38010"},"modified":"2021-01-30T08:45:02","modified_gmt":"2021-01-30T13:45:02","slug":"vegetarian-lasagna-roll-ups-with-butternut-squash-spinach-and-mushroom","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/vegetarian-lasagna-roll-ups-with-butternut-squash-spinach-and-mushroom\/","title":{"rendered":"Vegetarian Lasagna Roll-Ups With Butternut Squash, Spinach and Mushroom"},"content":{"rendered":"

These vegetarian <\/span>Butternut Squash, Spinach and Mushroom Lasagna Roll-Ups are delicious, hearty, and comforting. Plus they can be made ahead and put in the freezer for quick weeknight meals!<\/span><\/em><\/p>\n

\"Butternut,<\/p>\n

Ever since we’ve been eating more plant-based meals, we’ve eaten plenty of dinners that we file under “pretty good for a vegetarian meal.” However, there are a few that deserve just to be in the “dang that’s good” category and are meals I’d feel perfectly comfortable serving even my most meat-loving friends. For example, this sweet potato chili<\/a>, spiced lentil soup<\/a>, and vegetable bolognese<\/a> are all repeat-worthy dinners, and now these vegetarian lasagna roll-ups have secured their own position on the list!<\/p>\n

\"Butternut,<\/p>\n

I think the secret to the heartiness is the chopped mushrooms which give the dish a satisfying texture, but what really gives this dish the flavor pop it will be remembered for is the lemon zest<\/em>. So despite it being tempting to leave out small amounts of seemingly unimportant ingredients, don’t skip it!<\/p>\n

\"Butternut,<\/p>\n

My final brag on this dish before imploring you to add it to your family’s weekly rotation is that that it can be made ahead of time and frozen. Certainly you can make and freeze the whole dish together, but the lasagna roll-ups can also be frozen in smaller batches of two or three, making it a perfect single-serve meal for busy nights or when your spouse is traveling.<\/p>\n

The extra nutritional power of the butternut squash puree gives a slight sweetness to the dish that balances out the savory sauteed vegetables. Long story short- this dish is a keeper. The kids loved it (being covered in cheese certainly didn’t hurt), but I even made it once with only a slight sprinkle of the mozzarella topping and it STILL was incredibly flavorful. I’m so excited to finally share this roll-up recipe with you and can’t wait to hear what you think!<\/p>\n

\"Butternut,<\/p>\nPrint<\/a><\/span>

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