{"id":14306,"date":"2018-04-07T06:30:26","date_gmt":"2018-04-07T10:30:26","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=14306"},"modified":"2021-02-13T11:49:22","modified_gmt":"2021-02-13T16:49:22","slug":"avocado-feta-salsa","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/avocado-feta-salsa\/","title":{"rendered":"Avocado and Feta Salsa"},"content":{"rendered":"
This zesty avocado and feta salsa is guaranteed to be a hit! Serve it to a crowd at a party or pile it on top of grilled chicken for a delicious dinner.<\/em><\/p>\n There are many times when a recipe I present to you here has taken weeks to put together. I’ll come up with the idea, carefully shop for the ingredients, create and then test the process a few times before taking photos and finishing the recipe itself, and then it makes it here to the blog.<\/p>\n Other times, like in the case of this delicious, fresh and quick Avocado and Feta Salsa? The recipe goes from idea to execution in a matter of minutes.<\/p>\n <\/p>\n In fact, the first time I made this recipe, it was on Super Bowl Sunday, when I realized that I’d forgotten <\/em>about the big game and needed to whip up some snacks on the fly.<\/p>\n <\/p>\n Super Bowl or not, this salsa is one that you can go to any time you need something easy, and it will be a crowd-pleaser.<\/p>\n It would be perfect on a hot summer day, as a cooling appetizer or side dish for your grilled goodies.<\/p>\n Or, if you’re embracing more plant-based meals and snacks like we are<\/a>, this one is comforting and filling and when served with some crispy pita or tortilla chips, or even as a relish to go on top of tofu or tempeh.<\/p>\n <\/p>\n The feta cheese gives this salsa a nice texture and zip, and the white balsamic vinegar adds just the right note of acidity to balance the rich avocado.<\/p>\n <\/p>\n Here’s the recipe — enjoy!<\/p>\nPrint<\/a><\/span>