{"id":25807,"date":"2015-02-27T07:58:42","date_gmt":"2015-02-27T12:58:42","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=25807"},"modified":"2018-09-13T18:44:12","modified_gmt":"2018-09-13T22:44:12","slug":"friday-mishmash","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/friday-mishmash\/","title":{"rendered":"Friday Mishmash"},"content":{"rendered":"
Fun fact Friday? Friday randoms? Delayed Thursday thoughts? Call it whatever you like. I’m here to list off a bunch of life stuff that is completely unrelated to each other. Wahoo for the weekend!<\/p>\n
1. A few people have asked for a Koda update and I’m happy to report that her treatments are going well! Her lymph nodes are shrinking and the doctor thinks that by next week she could be in complete remission. I’m cautiously optimistic that she will be, but again, what is most important to me is that right now she is feeling good. She is being spoiled and is a happy dog.<\/p>\n
<\/a><\/p>\n 2. I am interviewing a woman today in hopes of getting a little\u00a0help around here. I don’t really want to use the word nanny because I really am only looking for about 4-6 hours a week of helping hands, but I’m feeling stretched too thin lately. I have some guilt about this because my #1 priority is being with my girls, but I’m hoping that a couple hours of help will actually result in me being more present with them, mentally and emotionally. Hailey is at an age that can be demanding and Kaitlyn is just as sweet and busy as can be. Kaitlyn is usually up by 6:15, which means to get anything done, I’d need to get up consistently at 5:00 and still, that would only give me an hour a day since overlapping naps are becoming more rare. Over explanation? Yes, I thought so. It’s the guilt talking.<\/p>\n <\/a><\/p>\n 3. Have you seen these?<\/p>\n <\/a><\/p>\n They are a hybrid between kale and Brussels sprouts sooooo yeah, pretty much the healthiest thing you could possibly eat, right? Also, they are delicious tossed in a little olive oil, sprinkled with kosher salt and garlic powder and roasted at 375 for about 10-15 minutes.<\/p>\n <\/a><\/p>\n 4. Did you know that next weekend is daylight savings? Does that seem incredibly soon to anyone else? Despite the fact I’m sure it will wreak havoc on Kaitlyn’s sleeping schedule, I’m really excited about the sign of spring. I know my northern friends are rolling their eyes hard at this, but this is why I live in the south. I can’t handle months and months of snow. A few fun days to check the box and I’m ready for sunshine.<\/p>\n