{"id":16064,"date":"2013-06-05T21:02:35","date_gmt":"2013-06-06T01:02:35","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=16064"},"modified":"2021-02-11T14:10:17","modified_gmt":"2021-02-11T19:10:17","slug":"what-a-toddler-eats-before-after","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/what-a-toddler-eats-before-after\/","title":{"rendered":"What a Toddler Eats: Before & After"},"content":{"rendered":"
Welcome to another edition of Munchkin Meals!<\/p>\n
Hailey is 20 months old now and is all<\/em> toddler. This means she has her likes and dislikes when it comes to everything. Fortunately, I feel like her eating is still pretty good, but I know that is subjective.<\/p>\n For this round of Munchkin Meals I wanted to show you what goes on Hailey\u2019s plate and what is still left on it at the end to give you an idea of how much she eats at any given meal. Let\u2019s get started\u2026<\/p>\n Before –<\/strong> Organic blueberries, free-range chicken, avocado, sharp cheddar, organic broccoli, organic carrots and organic cauliflower (from a frozen bag) saut\u00e9ed in teriyaki<\/p>\n <\/a><\/p>\n After<\/strong><\/p>\n <\/a><\/p>\n Before<\/strong> \u2013 Frozen organic peas, honey goat cheese, free range chicken, strawberries from our porch<\/p>\n <\/a><\/p>\n After<\/strong><\/p>\n <\/a><\/p>\n She then loaded up the remaining peas and chicken into the cup and begged to eat out of her chair. I obliged.<\/p>\n <\/a><\/p>\n Before<\/strong> \u2013 avocado, organic brown rice and lentils, organic zucchini saut\u00e9ed in Kerrygold butter and a splash of soy sauce<\/p>\n <\/a><\/p>\n After<\/strong><\/p>\n <\/a><\/p>\n Before<\/strong> – organic banana. Every morning. Always.<\/p>\n <\/a><\/p>\n After<\/strong><\/p>\n <\/a><\/p>\n Before<\/strong> \u2013 scrambled free range eggs with organic salsa, nitrite-free bacon and watermelon<\/p>\n <\/a><\/p>\n After<\/strong> (the girl has NOT been feeling the eggs lately)<\/p>\n <\/a><\/p>\n Before<\/strong> \u2013 grape tomatoes, quinoa and diced cucumber mixed in this dip<\/a>, bean and lentil sprouts<\/p>\n <\/a><\/p>\n After<\/strong><\/p>\n <\/a><\/p>\n Before<\/strong> \u2013 mashed avocado on pita bread, grape tomatoes, organic frozen blueberries<\/p>\n