that thrives on power mwahaha<\/em>), I love that I control what fills our fridge and pantry. I love being the one to choose what is for dinner. I believe that once it’s in the house, it’s fair game, so I keep that in mind when I’m at the store. I don’t buy junk food or many snacks because I don’t want us to eat it and snacking isn’t something that works well in my family (it results in picky eating at meal time). However, if cookies are being handed out after a basketball game, my girls can go for it! I don’t often restrict what they have when we are out because I know that 90% of the time we are eating at home, so the 10% can be a little loose.<\/p>\n<\/p>\n
FOUR: Don’t use food as a reward.<\/h3>\n
I know this is so tempting because I’ve fallen victim to it before myself, BUT kids need to learn to deal with all their emotions and I believe consistently offering a sweet treat to calm them down, for example, could be setting up for an unhealthy dependency on food as a fix as they get older. Offering a treat for them eating a vegetable just reinforces the idea that sweet is good and vegetables are a necessary evil you have to choke down to get to the good stuff. It can also mess with their ability to internal hunger cues and regulate their own eating. Overall, I think it’s just better to pick a non-food reward like extra books, a trip to the zoo, or a special craft instead of food.<\/p>\n
FIVE: Keep emotions neutral whether serving cake or curry.<\/h3>\n
I don’t bite my lip and beg my kids to just give dinner a chance if it’s something I’m unsure they will enjoy. I also don’t give lecture on how we don’t do this everyday if I let them eat leftover birthday cake for breakfast. It’s just food! They know we don’t have birthday cake for breakfast everyday because we don’t have it in our house except on birthdays, so if they want it for breakfast, I let them! And then I don’t flinch when I serve them a salad and falafel for dinner.<\/p>\n
<\/p>\n
SIX: We eat together (if possible) and we all eat the same thing.<\/h3>\n
It may be easy to make the adults a meal and the toddler something else at first, but it gets harder as the kids get older and are eating more. Because of this, I believe it’s best to make a single meal for dinner and all eat the same thing. We sometimes separate the components for Kaitlyn (3) or leave off a sauce if it’s spicy, but I believe all eating the same basic meal helps enforce healthy eating habits. It makes things easier, ensures that everyone is eating a healthy meal, and kids are more likely to try something if they see everyone else eating it too (monkey see monkey do).<\/p>\n
<\/p>\n
It’s no secret I love food, but the way I talk about it here on the blog, using words like plant-based, paleo, intuitive eating, etc, only really happens on here. In our house, food is food is food. I buy and serve the good stuff, but don’t stress about when we get in and bake cookies either.<\/p>\n
Feeding kids can really be frustrating, especially when they are very young and communication is limited. But now that we are a little further along (ages 6 and 3), I can attest that starting early with serving quality food and being consistent in your approach will pay off. My kids are still kids and squeal with delight with they get to lick the cookie batter bowl and would probably request mac ‘n cheese if you asked them, but I don’t believe that you have to cater to their preferences in order for them to actually eat and grow.<\/p>\n
Some of the best things I’ve learned about feeding kids over the past six years has come from experience and from YOU, so please share with me-<\/p>\n
What is meal time like in your house?<\/strong><\/p>\nWhat are your habits\/rules that work for feeding your family?<\/strong><\/p>\nWhat are your challenges?<\/strong><\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Feeding my family is something that has brought me more joy than I ever imagined it would. Not always the act itself…<\/p>\n","protected":false},"author":4,"featured_media":38248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2243,2327,2244],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/38089"}],"collection":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/comments?post=38089"}],"version-history":[{"count":0,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/38089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media\/38248"}],"wp:attachment":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media?parent=38089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/categories?post=38089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/tags?post=38089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}