{"id":32441,"date":"2016-10-30T07:10:37","date_gmt":"2016-10-30T11:10:37","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=32441"},"modified":"2021-02-13T11:55:51","modified_gmt":"2021-02-13T16:55:51","slug":"weekly-meal-plan-october","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/weekly-meal-plan-october\/","title":{"rendered":"Weekly Meal Plan {October}"},"content":{"rendered":"
Usually I meal plan and grocery shop on Friday, setting us up to eat well through the weekend and the next week. However, fall activities have somewhat thrown me off my game recently, but I’m doing the best I can, lately being a Sunday-Friday meal plan (if you can call it that because Friday always equals pizza night- no real meal plan needed).<\/p>\n
Still, I thought it could be worth it to share a quick peek at last week’s menu, as I know I always like seeing Courtney’s<\/a> and when Jen shares what she ate<\/a> too. You can always find my meal plans under the weekly meal plan tab<\/a> under the food category at the top of the page too. Ok, let’s roll!<\/p>\n <\/p>\n Last week was my “reset” week so I focused on a lot of veggies and protein. Since I already had the freezer stocked with breakfast burritos<\/a> for David, I didn’t do a lot of prep beyond making a batch of this turmeric and ginger tonic<\/a> for the mornings.<\/p>\n <\/p>\n 5 Ingredient Spaghetti Squash Pizza Pie<\/a> with Roasted Brussels Sprouts<\/p>\n Family’s Feedback: LOVED. In fact, I think I need to make two next time. Roasted Brussels are one of the girls’ favorite foods and if you’ve ever tried the spaghetti squash recipe then you understand why everyone devoured it.<\/p>\nSunday<\/h2>\n
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Monday<\/h2>\n