![\"summer](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2013\/07\/summer-menu-grocery-shopping-list-making.jpg\" "\\"summer")
<\/a><\/p>\nAlthough I was pretty tired after all the fun, I spent Hailey\u2019s nap time meal planning because nothing makes me feel more ready for the week than having meals lined up. Here\u2019s what I came up with\u2026<\/p>\n
Sunday<\/span>– Tilapia Ceviche with Corn Chips and Avocado<\/h3>\nMonday<\/span>– Slow Cooker Pulled BBQ Pork Sandwiches<\/a> and Roasted Asparagus<\/h3>\nTuesday<\/span>– Garden Fresh Pesto Pizzas with Salad<\/h3>\nWednesday<\/span>– Chicken Burrito Bowls<\/h3>\nThursday<\/span>– Grilled Corn Salad<\/a>, Baked Sweet Potato and Grilled Chicken<\/h3>\nFriday<\/span>– Whatever is Left or pick up a pizza<\/h3>\nThe list came together fairly quickly after taking stock of what we had on hand. Then came the shopping.<\/p>\n
![\"summer](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2013\/07\/summer-menu-grocery-shopping-the-meat-house_thumb.jpg\" "\\"summer")
<\/a><\/p>\nThe Meat House
\n4 chicken breasts
\n$15.36<\/p>\n
![\"summer](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2013\/07\/summer-menu-grocery-shopping-joshs-farmers-market_thumb.jpg\" "\\"summer")
<\/a><\/p>\nJosh\u2019s Farmers Market
\ncilantro, green pepper, cherry tomatoes, local eggs, 3 tomatoes, blueberries, 1 onion, 2 sweet potatoes, broccoli, 1 lemon, 6 limes, 2 banana peppers, garlic, 3 avocados
\n$35.06<\/p>\n
![\"summer](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2013\/07\/summer-menu-grocery-shopping-harris-teeter_thumb.jpg\" "\\"summer")
<\/a><\/p>\nHarris Teeter
\n3 lbs tilapia fillets, 3 lbs pork shoulder, Udi\u2019s gluten free bread, Sweet Baby Ray\u2019s BBQ, sour cream, hummus, parmesan cheese, goat cheese, pine nuts, mushrooms, 2 Cabot cheese
\n$49.92<\/p>\n
I scored a few great deals at Harris Teeter, so I will now have 2 lbs of frozen tilapia leftover. Also, I plan to freeze half the BBQ for a rainy day since it is WAY more than we need for one meal.<\/p>\n
Total grocery bill- $100.34<\/p>\n
Prep for the week consisted of quinoa<\/a>. Easy enough!<\/p>\n
Tuesday<\/span>– Garden Fresh Pesto Pizzas with Salad<\/h3>\nWednesday<\/span>– Chicken Burrito Bowls<\/h3>\nThursday<\/span>– Grilled Corn Salad<\/a>, Baked Sweet Potato and Grilled Chicken<\/h3>\nFriday<\/span>– Whatever is Left or pick up a pizza<\/h3>\nThe list came together fairly quickly after taking stock of what we had on hand. Then came the shopping.<\/p>\n
<\/a><\/p>\nThe Meat House
\n4 chicken breasts
\n$15.36<\/p>\n
<\/a><\/p>\nJosh\u2019s Farmers Market
\ncilantro, green pepper, cherry tomatoes, local eggs, 3 tomatoes, blueberries, 1 onion, 2 sweet potatoes, broccoli, 1 lemon, 6 limes, 2 banana peppers, garlic, 3 avocados
\n$35.06<\/p>\n
<\/a><\/p>\nHarris Teeter
\n3 lbs tilapia fillets, 3 lbs pork shoulder, Udi\u2019s gluten free bread, Sweet Baby Ray\u2019s BBQ, sour cream, hummus, parmesan cheese, goat cheese, pine nuts, mushrooms, 2 Cabot cheese
\n$49.92<\/p>\n
I scored a few great deals at Harris Teeter, so I will now have 2 lbs of frozen tilapia leftover. Also, I plan to freeze half the BBQ for a rainy day since it is WAY more than we need for one meal.<\/p>\n
Total grocery bill- $100.34<\/p>\n
Prep for the week consisted of quinoa<\/a>. Easy enough!<\/p>\n
Thursday<\/span>– Grilled Corn Salad<\/a>, Baked Sweet Potato and Grilled Chicken<\/h3>\nFriday<\/span>– Whatever is Left or pick up a pizza<\/h3>\nThe list came together fairly quickly after taking stock of what we had on hand. Then came the shopping.<\/p>\n
<\/a><\/p>\nThe Meat House
\n4 chicken breasts
\n$15.36<\/p>\n
<\/a><\/p>\nJosh\u2019s Farmers Market
\ncilantro, green pepper, cherry tomatoes, local eggs, 3 tomatoes, blueberries, 1 onion, 2 sweet potatoes, broccoli, 1 lemon, 6 limes, 2 banana peppers, garlic, 3 avocados
\n$35.06<\/p>\n
<\/a><\/p>\nHarris Teeter
\n3 lbs tilapia fillets, 3 lbs pork shoulder, Udi\u2019s gluten free bread, Sweet Baby Ray\u2019s BBQ, sour cream, hummus, parmesan cheese, goat cheese, pine nuts, mushrooms, 2 Cabot cheese
\n$49.92<\/p>\n
I scored a few great deals at Harris Teeter, so I will now have 2 lbs of frozen tilapia leftover. Also, I plan to freeze half the BBQ for a rainy day since it is WAY more than we need for one meal.<\/p>\n
Total grocery bill- $100.34<\/p>\n
Prep for the week consisted of quinoa<\/a>. Easy enough!<\/p>\n
The list came together fairly quickly after taking stock of what we had on hand. Then came the shopping.<\/p>\n
The Meat House Josh\u2019s Farmers Market Harris Teeter I scored a few great deals at Harris Teeter, so I will now have 2 lbs of frozen tilapia leftover. Also, I plan to freeze half the BBQ for a rainy day since it is WAY more than we need for one meal.<\/p>\n Total grocery bill- $100.34<\/p>\n Prep for the week consisted of quinoa<\/a>. Easy enough!<\/p>\n<\/a><\/p>\n
\n4 chicken breasts
\n$15.36<\/p>\n<\/a><\/p>\n
\ncilantro, green pepper, cherry tomatoes, local eggs, 3 tomatoes, blueberries, 1 onion, 2 sweet potatoes, broccoli, 1 lemon, 6 limes, 2 banana peppers, garlic, 3 avocados
\n$35.06<\/p>\n<\/a><\/p>\n
\n3 lbs tilapia fillets, 3 lbs pork shoulder, Udi\u2019s gluten free bread, Sweet Baby Ray\u2019s BBQ, sour cream, hummus, parmesan cheese, goat cheese, pine nuts, mushrooms, 2 Cabot cheese
\n$49.92<\/p>\n