{"id":66297,"date":"2023-11-21T06:54:29","date_gmt":"2023-11-21T11:54:29","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=66297"},"modified":"2023-11-26T09:24:53","modified_gmt":"2023-11-26T14:24:53","slug":"recipes-with-pinto-beans","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/recipes-with-pinto-beans\/","title":{"rendered":"10 Recipes with Pinto Beans"},"content":{"rendered":"\n
As I’ve spent more time in the kitchen over the years, I’ve come to appreciate the humble pinto bean for its versatility and nutritional value. These beans aren’t just a fantastic source of protein (15g per 1 cup of cooked pinto beans), fiber (15g per 1 cup, cooked), vitamins, and minerals; they’re also packed with antioxidants. Their earthy flavor and creamy texture make them very versatile, perfect for a wide range of ingredients and dishes. From traditional Mexican meals to innovative modern cuisine, pinto beans have a significant presence in various culinary traditions. <\/p>\n\n\n\n
Beans are also a great way to spend less at the grocery store. Whether canned, jarred, or dried, you can make beans the main event or mix them in with meat recipes to stretch it a bit further. If you want to eat more beans, but they mess with your digestion, I recommend trying to take a digestive enzyme<\/a> 15 minutes before the meal and see if that helps you. <\/p>\n\n\n\n Today, I’m excited to share with you a collection of pinto bean recipes that I’ve enjoyed making for my family, along with some favorites from fellow food enthusiasts. These dishes, ranging from comforting soups to flavorful side dishes and even hearty main courses, showcase just how wonderful and adaptable pinto beans can be. I hope these ideas are useful as you meal plan!<\/p>\n\n\n\n10 Recipes With Pinto Beans<\/h2>\n\n\n\n