{"id":63909,"date":"2023-02-26T08:05:24","date_gmt":"2023-02-26T13:05:24","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=63909"},"modified":"2023-02-26T08:05:27","modified_gmt":"2023-02-26T13:05:27","slug":"february-weekly-meal-plan-3","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/february-weekly-meal-plan-3\/","title":{"rendered":"February Weekly Meal Plan #3"},"content":{"rendered":"\n

See all weekly meal plans here.<\/a><\/em><\/p>\n\n\n\n

I have a shortened weekly meal plan for you this week, as we took off on Wednesday for Jackson Hole. I look forward to sharing all our ski trip eats after the trip! But there were some good meals last week that I didn’t want to miss telling you about…<\/p>\n\n\n\n

Sunday<\/h2>\n\n\n\n

Why have I waited for such a long time to add this Greek Chicken with Lemon Rice<\/a> back into our meal plan? It’s delicious! But what I might love even more than the taste is the fact that it’s a one pot meal. I served it with a simple salad (if I can even call it that) of iceberg lettuce and Garlic Expressions dressing. <\/p>\n\n\n\n

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Monday<\/h2>\n\n\n\n

This one pot Chicken Cabbage Bowl with Sesame Ginger Broth<\/a> has been on my radar since I first saw it on Julie’s blog. It came together quickly! I doubled the recipe and used homemade bone broth instead of water. I also added some brown rice and millet ramen to further bulk it up. It was SO good. The broth had so much flavor and it was a meal that just warmed us all from the inside out. This would be a great one to make on a Sunday and eat for lunch all week long. I froze the little we had left in souper cubes<\/a> and look forward to pulling it out for a cozy lunch!<\/p>\n\n\n\n

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Tuesday<\/h2>\n\n\n\n

I had planned on getting take out on the night before we flew out, but we don’t have any options I love; it’s either pizza or Chinese. So I put together a quick dinner that ended up working out perfectly to feed us and mom, who came in town to watch Finley for us! We had steelhead trout prepared with my go-to lemon dill method<\/a>, Caesar salad from a kit bulked up with the remnants of iceberg and baby spinach I had in the fridge, cauliflower rice, and ciabatta rolls that I turned into garlic bread. <\/p>\n\n\n\n

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Breakfasts and Lunches<\/h2>\n\n\n\n

I forgot how much I love grapefruit and will be buying it for the foreseeable months. Grapefruit, cottage cheese, and eggs have been my favorites lately. I made pancakes one morning with frozen blueberries, and one morning David and I went on a quick breakfast date to the new First Watch in town. The food tasted fresh and everything was excellent.<\/p>\n\n\n\n

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Resources<\/h2>\n\n\n\n