{"id":57243,"date":"2021-05-28T07:10:00","date_gmt":"2021-05-28T11:10:00","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=57243"},"modified":"2021-05-28T07:17:12","modified_gmt":"2021-05-28T11:17:12","slug":"my-experience-with-dried-sourdough-starter","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/my-experience-with-dried-sourdough-starter\/","title":{"rendered":"My Experience with Dried Sourdough Starter"},"content":{"rendered":"\n
How have I been baking sourdough for years and never know dried sourdough starter<\/a> was a thing? You can dry it yourself<\/a>, but that’s not what this post is about. It’s how I came to discover this wonderful creation- dried sourdough starter!<\/p>\n\n\n\n As karma would have it, a few days after bragging about how my sourdough<\/a> starter lasted so long in the fridge, I began to feed it and it started growing things that it shouldn’t. Mold on top of my bubbling starter assured me that my bragging rights needed to be revoked and my starter that I’ve had for years now needed to be tossed. <\/p>\n\n\n\n I’ve tried making my own starter from scratch many times and never with success so I began asking around to see if anyone had some they could pass along to me or if they knew of a bakery that would sell me some. It was suggested to me through a friend on Instagram to look into ordering a dried sourdough starter.<\/p>\n\n\n\n I had never heard of dried sourdough starter and was skeptical, but I purchased an organic dried sourdough starter<\/a> and feel like my life has been forever changed. OK, a little dramatic, but here’s my explanation.<\/p>\n\n\n\n