{"id":61810,"date":"2022-07-26T07:33:09","date_gmt":"2022-07-26T11:33:09","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=61810"},"modified":"2022-07-26T07:33:13","modified_gmt":"2022-07-26T11:33:13","slug":"what-i-ate-in-july-2022","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/what-i-ate-in-july-2022\/","title":{"rendered":"What I Ate in July (2022)"},"content":{"rendered":"\n

My favorite things about sharing posts like this is that I have endless inspiration of meals I know my family will like because I’ve been sharing food for so long. Whenever I need some inspiration, I check out the Dinner Ideas<\/a> or Weekly Meal Plans<\/a> category of my site. I label them with month and year now because it’s helpful for me to target seasonality of meals I’ve enjoyed or different ways I ate, like the year+ I went fully plant-based<\/a>.<\/p>\n\n\n\n

We didn’t travel beyond a weekend in South Carolina<\/a> this month, so I had more opportunity to cook, which I enjoyed. I feel like I lost my meal planning mojo for all of June so it was nice to feel a bit more inspired to get in the kitchen. Here’s a peek at what we’ve been eating lately…<\/p>\n\n\n\n

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Still on a savory breakfast bowl<\/a> kick!<\/p>\n\n\n\n