And it makes it pretty.<\/em><\/p>\n\n\n\nOnce I got in the swing of things, I found they aren’t very hard to make. The girls often have a bagel with a fried egg, so once I make them breakfast I throw in my base ingredients, cook those then move them to a plate, then fry my egg. With the help of leftovers from the fridge and a few key freezer items (like cauliflower rice), it makes it a fairly fast process. Here are some of my favorite combinations of late:<\/p>\n\n\n\n