{"id":59417,"date":"2021-10-14T08:00:58","date_gmt":"2021-10-14T12:00:58","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=59417"},"modified":"2021-10-14T08:01:02","modified_gmt":"2021-10-14T12:01:02","slug":"three-day-food-diary","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/three-day-food-diary\/","title":{"rendered":"Three Day Food Diary"},"content":{"rendered":"\n
Do any OGs out there recall What I Ate Wednesday? It was kind of a bizarre trend that preceded the now more common “snap supper and share” on social. I always found it interesting to peek onto people’s plates. I got new recipe ideas, saw how people made meals fit into their lives, etc.<\/p>\n\n\n\n
I snapped pictures of my meals on Monday, Tuesday, and Wednesday of this week and thought it could be fun to bring back the trend of yesteryear as well as take a more full picture look of what I’ve been eating myself.<\/p>\n\n\n\n
Monday was a regular homeschool day for us, which means more leisurely time to make breakfast and lunch. Kaitlyn has TKD in the evening and Hailey has soccer until 8:00, so I usually make an easy dinner that can be eaten at different times.<\/p>\n\n\n\n
Breakfast: Golden kiwi from Costco with a fried egg on a Dave’s everything bagel with cream cheese and hot sauce.<\/li>
Lunch: Turkey, onion, cucumber, spinach sandwich on homemade bread with celery and cucumber with blue cheese to dip.<\/li>
Post-Workout: Costco organic fruit and veggie smoothie pack, MALK oat milk, Gnarly vanilla whey protein, and collagen.<\/li>