{"id":28623,"date":"2015-12-03T07:40:25","date_gmt":"2015-12-03T12:40:25","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=28623"},"modified":"2021-02-10T19:30:56","modified_gmt":"2021-02-11T00:30:56","slug":"spicy-sweet-potato-and-black-bean-chili","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/spicy-sweet-potato-and-black-bean-chili\/","title":{"rendered":"Spicy Sweet Potato & Black Bean Chili"},"content":{"rendered":"
This spicy vegetarian chili is hearty enough to satisfy the most ferocious of appetites. Filled with fiber-rich black beans and sweet potatoes, it’s a healthy and delicious vegan dinner option any night of the week!<\/em><\/p>\n Once upon a time I thought anything could go in the crock-pot. Perhaps it was the time-strapped new mom in me, but I figured why cook any soup or stew stove-top? Might as well toss it all in the slow cooker and hit go right?<\/p>\n Well, no, I was wrong. Not everything translates to the slow-cooker as well as this delicious black bean soup<\/a> does.<\/p>\n <\/a><\/p>\n I’ve been trying to go back and test recipes I posted on here a while ago to ensure they are share worthy as I revamp my recipe section. I came across my crock-pot sweet potato and black bean chili and though every fiber in my being wanted it to turn out, the crock-pot version just didn’t have the same zing, texture and deep flavor that I wanted it too.<\/p>\n But fear not, when made in a giant pot on the stove, this chili is phenomenal.<\/p>\n <\/a><\/p>\n It’s hearty, with a bit of spice, and will definitely leave you feeling satiated and cozy.<\/p>\n [Tweet “This spicy sweet potato and black bean chili #recipe is perfect for a fall or winter #meatlessmonday meal!”]<\/p>\n Since I don’t want you to miss out on this delicious vegetarian meal, I redid the recipe to do the flavors justice and wanted to share it with you today.<\/p>\n