Description

Hearty, wholesome, and made with simple ingredients, this vegetable beef soup recipe will make your house smell amazing and bring everyone running to the table.

Ingredients

Scale

1 Tbsp olive oil

1 lb stew meat, cut into bite sized pieces

1 medium yellow onion, diced

2–3 garlic cloves, minced

1 1/2 c celery, diced

64 ounces beef broth

1 (14.5 oz) can diced tomatoes

1 (15 oz) can of tomato sauce

1 tsp apple cider vinegar

2 c mixed frozen vegetables (my blend included carrots, peas, corn, and green beans)

1 1/2 tsp Italian seasoning

1 bay leaf

salt and pepper

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Instructions

Heat a large soup pot of medium high heat. Add the olive oil. Add the beef and brown all sides.

Reduce heat to medium. Add a splash of broth to the pot. Then add the onion, garlic, and celery and sauté until fragrant, about 3-4 minutes.

Add the remainder of the broth, the tomatoes, vegetables, apple cider vinegar, Italian seasonings, and bay leaf.

Bring to a boil, then reduce to a simmer. Let simmer, covered, for 60 minutes.

Turn off heat. Remove bay leaf and stir well. Taste the soup. Add salt and pepper as needed. Serve with cornbread.