{"id":66101,"date":"2023-10-23T06:23:18","date_gmt":"2023-10-23T10:23:18","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=66101"},"modified":"2023-10-23T06:23:22","modified_gmt":"2023-10-23T10:23:22","slug":"slow-cooker-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/slow-cooker-mac-and-cheese\/","title":{"rendered":"Slow Cooker Mac and Cheese"},"content":{"rendered":"\n

This is a recipe I’ve played around with a bit because my kids love it. Especially Kaitlyn. It’s quite simple to make and then you get the full effect of a creamy, homemade mac and cheese to enjoy!<\/p>\n\n\n\n

The only real hands-on part is shredding the cheese, which is easy with a food processor<\/a>. Of course, you could buy pre-shredded but generally speaking freshly shredded is going to melt much better for you.<\/p>\n\n\n\n

Other than that, it’s just a simple mix together process, combining butter, evaporated milk, parmesan, whole milk, cheddar cheese, sour cream, Dijon, salt and pepper, and the macaroni then setting it on low slow cook. A few hours later you’re ready to enjoy a creamy homemade slow cooker mac and cheese meal!<\/p>\n\n\n\n

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