{"id":64546,"date":"2023-05-10T07:05:28","date_gmt":"2023-05-10T11:05:28","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=64546"},"modified":"2023-11-06T06:56:07","modified_gmt":"2023-11-06T11:56:07","slug":"slow-cooker-chicken-curry","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/slow-cooker-chicken-curry\/","title":{"rendered":"Slow Cooker Chicken Curry"},"content":{"rendered":"\n

I’m out of practice for writing up recipes. I think it’s because I wing so many of them that I don’t have the pictures or specifics to warrant a permanent blog post. However, last week I made this slow cooker chicken curry and it was SO easy and it turned out so flavorful that I made it again yesterday to give it a spot on ze blog for me to link back to because this will definitely be a dinner I make again and again.<\/p>\n\n\n\n

Follow me on IG<\/a> to see what I’m making for dinner each night in stories!<\/em><\/p>\n\n\n\n

This slow cooker chicken curry requires very little prep- just chop the onion and open the cans. It’s also versatile. I added a bell pepper the first time I made it and it was great. You could also toss in diced sweet potato or another hearty veggie at the start. When you add the frozen peas and carrots at the end, you could totally toss in some handfuls of baby spinach to bulk it up in the green department. Versatile<\/em>.<\/p>\n\n\n\n

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