Description
This pork tenderloin marinade is a savory blend of olive oil, herbs, mustard, and garlic with a hint of sweetness from honey. It can be grilled or baked for an easy, family-pleasing dinner!
Ingredients
1/3 c olive oil
3 Tbsp honey
2 tsp mustard
3 Tbsp soy sauce
1 lemon, juiced
1 Tbsp dried parsley
1 Tbsp dried Thyme
1 tsp salt
3 garlic cloves, minced
Instructions
Whisk together all ingredients in a bowl. Pour over pork (I use a gallon ziplock) and marinate for at least 1 hour and up to 10 hours.
When ready to cook, preheat oven to 400 degrees. Remove from marinade and sear all sides in a cast iron, about 1-2 minutes per side.
Move cast iron pan into the oven until internal temperature of pork reaches 145 degrees. This can take 15-20 minutes depending on the size of your tenderloin. Let rest for 5 minutes, then slice and serve.