{"id":60646,"date":"2022-02-21T07:26:29","date_gmt":"2022-02-21T12:26:29","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=60646"},"modified":"2022-02-21T07:26:32","modified_gmt":"2022-02-21T12:26:32","slug":"chicken-szechaun-recipe","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/chicken-szechaun-recipe\/","title":{"rendered":"Chicken Szechaun Recipe"},"content":{"rendered":"\n

I love a good stir fry and if it was up to me I’d have silly simple stir<\/a> fry or this chicken Szechaun rotating on a weekly basis. My family, however, usually gives lukewarm reception to stir fry meals. When I got a craving for my mom’s childhood cooking and made this chicken Szechaun recipe last week, I was pleasantly surprised when everyone gobbled it up!<\/p>\n\n\n\n

This chicken Szechaun is a great switch up from your typical teriyaki go to. It has a bit of sweetness and a bit of spice, but you can leave out the cayenne if you’re trying to feed a more mild palate crew.<\/p>\n\n\n\n