Ingredients
Scale
10 Tbsp soy sauce
3 Tbsp white wine vinegar
2 tsp sugar
½ tsp cayenne pepper
4 chicken breast, cut into ½” pieces (2.5 lbs)
3 Tbsp corn starch
2 Tbsp avocado oil
3 garlic cloves, minced
3 green onions
1 head (4 c) broccoli pieces
1 large red bell pepper
Instructions
Mix first four ingredients together. Mix well and set aside. Heat wok or large skillet to medium high heat.
Sprinkle corn starch of chicken pieces and mix to coat. Add oil and chicken to pan and sauté 2-3 minutes on each side. Add broccoli, red pepper, garlic, onions and sauté another 2-3 minutes.
Add liquid mixture to the pan and sauté a final 3-4 minutes until broccoli is tender but still crisp and chicken is cooked through. Serve over rice.