{"id":21322,"date":"2014-04-09T07:19:07","date_gmt":"2014-04-09T11:19:07","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=21322"},"modified":"2021-02-14T10:48:01","modified_gmt":"2021-02-14T15:48:01","slug":"sweet-potato-breakfast-hash","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/sweet-potato-breakfast-hash\/","title":{"rendered":"Sweet Potato Breakfast Hash"},"content":{"rendered":"

It\u2019s been a while since I\u2019ve done a full \u2018what I ate Wednesday\u2019 post and linked up with Jenn <\/a>because I\u2019m usually too rushed to shove food in my mouth to set it up and take a picture. However, the breakfast I\u2019ve been enjoying this week is definitely share worthy, so I decided to share it, along with the rest of what I\u2019m eating at 9 months pregnant.<\/p>\n

\"pre<\/a><\/p>\n

You probably guessed it; this isn\u2019t the share-worthy breakfast. However, since I don\u2019t eat until Hailey gets up at 8, I always snag a little something on my way to the computer at 6:30. Typically it\u2019s half a banana, a scoop of peanut butter and decaf tea or coffee.<\/p>\n

By the time Hailey is up, I am more than ready for something a little heartier.<\/p>\n

\"sweet<\/a><\/p>\n

This sweet potato breakfast hash is a delicious switch up to my routine and comes together in about 5 minutes, after the initial prep work, which can be done up to 4 days in advance. Recipe below! I\u2019ve been adding a drizzle of sriracha because, as Hailey says, Mommy like spicy<\/em>.<\/p>\n

\"shaklee<\/a><\/p>\n

By late morning, I\u2019m usually ready for my net mini meal. I was recently sent a pouch of matcha green tea<\/a> (green tea powder) from Kiss Me Organics.  It includes 137x the antioxidants of brewed green tea and can easily be added to baked goods, smoothies, lattes, sauces, etc. I went wild and tried it in my mango smoothie<\/a>. Though it messed with the color, the flavor was still delicious! Now I\u2019m thinking of what else I could sprinkle it into for a little nutrient boost.<\/p>\n

\"lemon<\/a><\/p>\n

For lunch I downed two bowls of this leftover lemon pesto pasta<\/a> with broccoli and sundried tomatoes. Hailey helped with the second bowl. I\u2019ve found it\u2019s impossible to eat in front of her without sharing.<\/p>\n

\"sliced<\/a><\/p>\n

Mid afternoons lately have left me hungry without anything sounding all the great. I usually reach for carrots and hummus or apples and peanut butter. Nothing fancy, but it gets me through to dinner.<\/p>\n

\"enchiladas\"<\/a><\/p>\n

I\u2019m on a chicken enchilada kick. I made a batch for the freezer (baby prep post coming soon!) and one for dinner. The green mess on the side is actually quite delicious- avocado, tomato, cilantro, red onion, lime juice and s&p. The perfect side dish if you aren\u2019t trying to snap pretty pictures of your dinner. Oh well!<\/p>\nPrint<\/a><\/span>

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