Name: Toddler-Approved Banana Mini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup water; 1/4 cup butter, room temperature; 2 cups mashed bananas (or any mashed/grated fruit and vegetable combination that your family likes); ·30 mini cupcake liners or cooking spray

Description

These toddler-approved banana mini-muffins are a perfect breakfast or snack that even the pickiest toddler will devour!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/4 cup butter, room temperature
2 cups mashed bananas (or any mashed/grated fruit and vegetable combination that your family likes)
·30 mini cupcake liners or cooking spray

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Instructions

Preheat oven to 350 degrees F. Line mini muffin pans with mini cupcake liners or spray with cooking spray.
In a large mixing bowl, combine water and butter. Add flour, brown sugar, cinnamon, baking soda, and salt. Stir in banana.
Fill each mini muffin cup about 3/4 full.
Bake 15 minutes or until toothpick comes out clean. Cool in pan 5 minutes and transfer to wire rack to cook completely.
Store in refrigerator or freeze up to 3 months.