{"id":60415,"date":"2022-01-31T09:35:00","date_gmt":"2022-01-31T14:35:00","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=60415"},"modified":"2022-02-04T07:56:05","modified_gmt":"2022-02-04T12:56:05","slug":"suzies-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/suzies-chicken-recipe\/","title":{"rendered":"Suzie’s Chicken Recipe"},"content":{"rendered":"\n

I had the opportunity to make dinner for a friend recovering from surgery the other day. Being post-op, I wanted to make a meal that was comforting, hearty, not spicy, that reheated well, and that was generally well received. I immediately thought of one of my dad’s favorite meals that my mom has made for years- Suzie’s Chicken. It’s named for the woman my mom got the recipe from many years ago and the name just stuck!<\/p>\n\n\n\n

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I shared the making of the meal on Instagram<\/a> (it’s saved as a highlight) and received a slew of messages asking for the full detailed version. Since I don’t have contact with the original Suzie, I asked mom if she thought she’d mind if I shared it and got the unofficial go ahead, so here it is- Suzie’s Chicken!<\/p>\n\n\n\n

It’s a simple meal to make. First you cook the rice. For white basmati it took 15 minutes, but you could use any rice you’d like- from the freezer, from a microwave pouch, or a hearty wild blend. While the rice is cooking, you cook the chicken. I boiled mine, but you could bake it or use a ready to go rotisserie.<\/p>\n\n\n\n