Preheat the oven to 400 degrees. Line a baking sheet with tinfoil. Do not spray the foil. If you place the salmon skin-side down, the skin will stick to the foil when you bake it, making it perfect for serving.

Place your salmon on the foil-lined baking sheet and pat dry with a paper towel.

Drizzle olive oil on the salmon, using your hand to coat it thoroughly. Season with salt and pepper.

Sprinkle dill evenly on the fish. Thinly slice half the lemon and place it on the top of each salmon piece. Sprinkle on any remaining dill.

Bake for 12 minutes, until it flakes easily when pierced with a fork.