Bring a large pot of water to a boil and add potatoes. Boil until fork tender. For tiny potatoes, this could be about 15 minutes; for larger potatoes, it could take 20-25.

Preheat the oven to 400 degrees while the potatoes boil.

Once fork tender, drain the potatoes and place them on a baking sheet. I usually use parchment paper to prevent sticking, but you can also spray the sheet with a nonstick spray.

Using a potato masher, or a fork, or a jar, smash each potato flat.

Generously drizzle with olive oil. Season with salt, pepper, and garlic powder. Put in oven and bake for 30 minutes until the edges are crispy.*

Remove from oven. Squeeze lemon over potatoes and sprinkle with parsley.