{"id":26800,"date":"2015-06-16T06:36:05","date_gmt":"2015-06-16T10:36:05","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=26800"},"modified":"2023-06-27T06:39:37","modified_gmt":"2023-06-27T10:39:37","slug":"simple-quick-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/simple-quick-pickled-red-onions\/","title":{"rendered":"Quick & Easy Pickled Red Onions"},"content":{"rendered":"\n

These easy pickled red onions are simple to make (no stove needed) and add a sweet, tangy, and sophisticated flavor to salad and bowls.<\/em><\/p>\n\n\n\n

It’s pretty easy for me to get stuck in a salad rut. I love my basic go-to salad which usually consists of romaine, tomatoes, carrots, peppers and feta, but when I start deep sighing at the thought of a salad, I know it’s time to switch it up. So I’ve done just that lately with some delicious results that I just had to share.<\/p>\n\n\n

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The first addition- radishes, which really aren’t ever on my buy<\/em> list which is a shame because I like their slightly spicy flavor and beautiful color.<\/p>\n\n\n\n

I also love this simple champagne vinaigrette dressing<\/a>. Making your own dressings really doesn’t take that long and the flavor is so much fresher! <\/p>\n\n\n\n

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Another in season salad star I can’t get enough of? Arugula! It’s spicy and slightly bitter and though the baby leaf version is less so, it still makes for a nice contrast against sweet berries, but it’s also delicious when dressed simply, like in this recipe<\/a>.<\/p>\n\n\n\n

But the real winner of a jazzed up salad (or bowl) is easy pickled onions- no stove needed<\/em>. “Fancy” salad additions usually intimidate me, but these are so incredibly easy to make (no stove needed!) and add a lot of sophisticated flavor.<\/p>\n\n\n\n

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