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Simple Strawberry Jam in the Bread Machine

  • Prep Time: 15 mins
  • Cook Time: 1 hour 20 mins
  • Total Time: 1 hour 35 mins
  • Yield: 4 (4 oz) jars 1x

Description

Make the most of in-season produce, like fresh strawberries, by turning into simple and delicious jam- using a bread machine! It only takes 3 simple ingredients and tastes incredible!


Ingredients

Scale
  • 3 cups of diced strawberries (or fruit of choice)
  • 3/4 cup granulated sugar
  • 1 Tbsp lemon juice.
  • 2 Tbsp pectin (optional)

Instructions

  1. Cut strawberries in half and gently mash with a potato masher or fork.
  2. Add strawberries to the bread maker with sugar, lemon juice and pectin (if using).
  3. Hit jam setting.
  4. Once the cycle has ended, use baking mitts to pour contents into a bowl and pulse once or twice with a immersion blender.
  5. Pour into jars and let cool before putting on lids and transferring to the fridge.
  6. Usually the jam will thicken in the fridge, but if you prefer a thicker consistency, use the pectin.