Description
Make the most of in-season produce, like fresh strawberries, by turning into simple and delicious jam- using a bread machine! It only takes 3 simple ingredients and tastes incredible!
Ingredients
Scale
- 3 cups of diced strawberries (or fruit of choice)
- 3/4 cup granulated sugar
- 1 Tbsp lemon juice.
- 2 Tbsp pectin (optional)
Instructions
- Cut strawberries in half and gently mash with a potato masher or fork.
- Add strawberries to the bread maker with sugar, lemon juice and pectin (if using).
- Hit jam setting.
- Once the cycle has ended, use baking mitts to pour contents into a bowl and pulse once or twice with a immersion blender.
- Pour into jars and let cool before putting on lids and transferring to the fridge.
- Usually the jam will thicken in the fridge, but if you prefer a thicker consistency, use the pectin.