Description
1/4 c olive oil
1/3 c lime juice
1/4 c water
2 garlic cloves, minced
1 Tbsp honey
1 Tbsp chili powder
1 tsp paprika
1/2 tsp onion powder
1/2 tsp cumin
1 1/4 tsp salt
1/4 tsp pepper
Ingredients
Place the olive oil, lime juice, water, garlic, paprika, cumin, onion powder, chili powder, salt, and pepper in a bowl. Whisk to combine.
Place in a bag with protein of choice (or you can use for Portobello mushrooms) in a bag, whether ziplock or Stasher. Marinate in the fridge for at least 30 minutes and up to 24 hours.
Remove from marinade, grill or saute, and enjoy!