Description
This Ultimate Peach Cobbler Recipe has been passed down in my family for years. The simplicity of the ingredients allows the juicy sweet flavor of the peaches to shine. A true staple of summer!
Ingredients
Scale
- 8 large peaches
- 1/2 cup water
- 1 cup sugar
- 1 cup self-rising flour
- 1 egg
- 6 Tbsp butter
Instructions
- Preheat oven to 400 degrees.
- Wash peaches, then slice and peel them. Layer them into a baking dish (I use this 11 inch roasting dish but a 9×13 Pyrex will work). Pour the 1/2 cup of water over the peaches.
- In a small mixing bowl, beat the egg, then add the sugar and flour. Mix well until mixture resembles a coarse meal. Spread evenly over the peaches.
- Melt 6 Tbsp of butter and pour over the peaches and topping as evenly as you can.
- Bake for 10 minutes (uncovered) and 400 degrees, then lower temperature to 350 degrees and bake for an additional 35-60 minutes until the peaches are bubbling and the top turns golden brown. The time will vary based on the size of your baking dish and depth of your peach layer.
- Remove from oven and allow to cool for 5-10 minutes. Scoop into bowls and serve with Vanilla Mayfield Ice Cream.