{"id":66319,"date":"2023-11-27T06:27:16","date_gmt":"2023-11-27T11:27:16","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=66319"},"modified":"2023-11-30T18:31:06","modified_gmt":"2023-11-30T23:31:06","slug":"thanksgiving-2023-rewind","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/thanksgiving-2023-rewind\/","title":{"rendered":"Thanksgiving 2023 Rewind"},"content":{"rendered":"\n

Can I tell you how much I love an “early” Thanksgiving? We just arrived home yesterday from my favorite week of the year- a whirlwind of family and good food across the southeast. And I am grateful to have what feels like a bonus week to get my feet under me before we are full on in Christmas season. I’m hoping to spend this bonus week completing my Christmas shopping, finishing the details of our Christmas decorations, tying up some school lessons, and carting the girls around to activities (basketball has begun!). <\/p>\n\n\n\n

Thanksgiving 2023 Rewind<\/h2>\n\n\n\n

But before we hit the ground running on this Monday morning, I wanted to share a few highlights from our Thanksgiving week. It began Monday when the girls, Finley, and I loaded into the car and headed to Georgia. The drive went smoothly and we arrived at mom’s early afternoon, which left us plenty of time to take a long walk, set up and decorate her Christmas tree, and cook dinner together. <\/p>\n\n\n\n

Tuesday morning my sister in law brought my nieces out to join us and the cousins all celebrated getting this bonus time to play together. Mom and I took the girl squad to the movies, where we saw Journey to Bethlehem. They certainly took some creative liberties in the film, but it was engaging and the girls loved the music. We went for Mexican afterwards before tucking in for the night.<\/p>\n\n\n\n

More Family Time<\/h4>\n\n\n\n

Wednesday, as tradition dictates, we drove into the country to my Nannie’s house to help prep for Thanksgiving. I’ve been coming to “the farm” for Thanksgiving since I was a kid and it’s such a special tradition. My aunt, cousin, and her kids joined us. Nannie is 90<\/a> and while she still chops up pecans for pie and celery for dressing, she also acted as overseer to a chaotic kitchen. I appreciated that all the kids wanted to help, but I know I forgot to add milk to at least one pie and who knows what else didn’t go exactly according to the recipe. It was fun though!<\/p>\n\n\n\n