NEW YORK TIMES BESTSELLER \u2022 From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.<\/em><\/p>\n\n\n\nI picked this up from the library in an attempt to create a successful sourdough starter on my own after plenty of failures. And what do you know, success on my first try! I loved the detail it goes into from gram measurement, to water and dough temperatures, aromas, and more. I would recommend this book for just the how to get a starter going section alone. I will say, it does use a lot of flour, and I wonder if it can be accomplished with less waste, but it nails the process and I can’t argue with success.<\/p>\n\n\n\n
I’ve only tried one bread recipe, a pure levain recipe. I made two dough batches, four loaves, and had varying success. Some rose beautifully, and another fell completely flat, but ALL were absolutely delicious. The bread had a much deeper flavor than loaves I’ve made in the past and could have passed for loaves purchased at a legit bakery. I was super proud of myself and fully credit the detailed instructions. <\/p>\n\n\n\n
I’m on the fence on purchasing it myself; I am going to give another recipe or two a try, but if you want to get into the sourdough world, I highly recommend picking this up from the library to get going. Also, his tip to purchase a 12 qt and 6 qt plastic tub to mix levain and dough in was another game changer for me. It makes the process so much easier! Rating: 4\/5.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Audiobooks count, right? Absolutely they do! Here are my thoughts on my most recent reads (listens).<\/p>\n","protected":false},"author":4,"featured_media":61057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2284,2240,1],"tags":[2285],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/61052"}],"collection":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/comments?post=61052"}],"version-history":[{"count":6,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/61052\/revisions"}],"predecessor-version":[{"id":61060,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/61052\/revisions\/61060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media\/61057"}],"wp:attachment":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media?parent=61052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/categories?post=61052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/tags?post=61052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}