![\"munchkin-meals-logo\"](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2012\/07\/munchkin-meals-logo.jpg\" "\\"munchkin-meals-logo\\""){kind=logo}
<\/a><\/p>\nThis week, we are (selfishly) focusing on lunch. Selfishly because I need some more lunch ideas for Hailey (10 months old<\/strong>). Often times lunch is frozen organic peas, diced tomatoes, grilled cheese or bits of whatever I\u2019m eating. Sometimes I\u2019ll remember to prep for the week and she\u2019ll have something more exciting.<\/p>\n This week Hailey is eating roasted vegetables (with black beans). Roasted veggies are not only delicious, but you can use an assortment of vegetables, plus they are easy to make and store in the fridge.<\/p>\n Wash, peel and chop. Remember that the vegetables will shrink considerably during roasting, so don\u2019t chop too tiny. You can always cut them again after roasting if needed.<\/p>\n Melt the coconut oil by microwaving it for 8 seconds or by heating on stove.<\/p>\n Pour over veggies and toss to coat.<\/p>\n Spread out on a tinfoil-lined baking pan and sprinkle with salt and pepper (if you desire).<\/p>\n Roast for 45-60 minutes at 350 degrees.<\/p>\n Serve warm, or store in the fridge and serve cold. Hailey like them either way!<\/p>\n<\/a><\/p>\nCoconut Oil Roasted Vegetables for Baby<\/span><\/h2>\n
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