{"id":5439,"date":"2011-05-05T08:01:00","date_gmt":"2011-05-05T12:01:00","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/2011\/05\/05\/cinco-de-yum-o\/"},"modified":"2021-02-10T21:01:36","modified_gmt":"2021-02-11T02:01:36","slug":"cinco-de-yum-o","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/cinco-de-yum-o\/","title":{"rendered":"Black Eyed Pea, Corn, and Feta Salsa"},"content":{"rendered":"
Sweet title right? HA! \ud83d\ude09<\/p>\n
Cinco de Mayo is a tricky holiday because I never know if we\u2019re going to celebrate it or not. Sometimes I think nothing is lined up, then last minute an invitation to come over arises and I\u2019m left empty handed.<\/p>\n
But not with this dip. Almost everything you need is already in your pantry!<\/p>\n
I\u2019ve been looking for the right opportunity to share this delicious concoction, and Cinco de Mayo is just the occasion! I didn\u2019t create this yumminess, but my wonderful friend Jane Marie was happy to share the recipe, so all the yummy thanks need to go to her (she reads the blog, so feel free to thank her on here ;)).<\/p>\n
<\/a><\/p>\n Drain that corn to get started.<\/p>\n <\/a><\/p>\n Follow suit with the beans (or peas, in my case<\/span><\/em>) and toss them all in a large bowl.<\/p>\n <\/a><\/p>\n Chop up ALL the green onions, and add them to the bowl with the feta.<\/p>\n <\/a><\/p>\n Pour in the oil, vinegar and sugar and mix well. Mix it really well.<\/p>\n <\/a><\/p>\n Dig in with tortilla chips- I prefer Scoops!<\/p>\n Is that the easiest recipe you\u2019ve ever heard? Any it is sooooo good. The dip easily disappears within the first few minutes of any party it\u2019s served at.<\/p>\n\n