![\"simple](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2014\/03\/simple-seafood-grill-packs.jpg\" "\\"simple")
<\/a><\/p>\nGrilling food is my go-to for warm weather. It\u2019s quick, relatively mess-free and doesn\u2019t heat up the kitchen. Plus, grill packs sound fancy, don\u2019t they?<\/p>\n
I assembled these packs during Hailey\u2019s nap time in about 10 minutes.<\/p>\n
I made three packs out of the following ingredients:<\/p>\n – 3 cod filets (defrosted from my freezer), about 3 oz each Simply cut 3 ( roughly 18×12-inch) sheets of heavy-duty foil and sprayed them with cooking spray. Then divide the ingredients among the 3 sheets of foil.<\/p>\n Place a couple slices of butter and your seasoning of choice (I used about 1\/4-1\/2 tsp of Old Bay per packet) on top on the contents and cover with another sheet of foil.<\/p>\n Seal edges, making tight 1\/2-inch fold, then fold again, allowing a little space for heat circulation and expansion. Fold other sides to seal it shut.<\/p>\n I kept these packs in the fridge and when Hailey went to bed I preheated the grill and set it to medium heat.<\/p>\n Place the packs on the grill and close it. Let cook for 10 minutes, then rotate the packs and grill for 5-7 more minutes.<\/p>\n To open, remove from grill and cut an \u2018x\u2019 across the top, allowing steam to escape, then roll back the edges.<\/p>\n Serve it right from the foil or plate it with a salad of baked potato and enjoy a simple and delicious light summer meal!<\/p>\n Looking for some other flavor combos? Here are some other great grill pack ideas!<\/p>\n Tofu Steak & Veggie Grill Packs<\/a><\/p>\n Teriyaki Chicken with Pineapple and Broccoli Grill Packs<\/a><\/p>\n<\/a><\/p>\n
\n– 1\/2 lb peeled and deveined wild caught shrimp
\n– 1\/2 lb wild caught bay scallops
\n– 2 ears of corn, cut into large chunks
\n– 5 ounces of sliced baby bella mushrooms
\n– 18-20 cherry tomatoes<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n