{"id":25793,"date":"2015-02-26T07:38:57","date_gmt":"2015-02-26T12:38:57","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=25793"},"modified":"2021-02-11T14:17:12","modified_gmt":"2021-02-11T19:17:12","slug":"10-kitchen-tasks-for-a-three-year-old","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/10-kitchen-tasks-for-a-three-year-old\/","title":{"rendered":"10 Kitchen Tasks for a Three-Year-Old"},"content":{"rendered":"
You know how much I love getting in the kitchen with my girls. There are so many ways to get kids involved from a young age and I wanted to share a few of my favorite ways my three-year-old joins in on the fun!<\/p>\n
[Tweet “It’s easier than you might think to let the kids get involved in the kitchen!”]<\/p>\n
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This task is super safe and can keep them busy for quite a while. Hailey also enjoys this one because we smell the leaves, taste them and she guesses which herbs they are, which turns it into a game as well.<\/p>\n
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This one is great starting at a toddler age. Now Hailey can rinse the leaves, shake them out and spin them. Watching it fly around in circles is always a hit.<\/p>\n
I know raw chicken isn’t what you’d think of letting kids play with, but if you prepare it and have it wrapped in wax paper or plastic, it’s a lot of fun to let your child take a few swings with the mallet.<\/p>\n
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The garlic press is a really fun kitchen tool, though squeezing garlic can take some real hand strength, so I recommend this easy-to-squeeze garlic press<\/a>. We also have this creative version<\/a>, perfect for letting her transform avocado or fresh mozzarella into “worms” that are easy to create and fun to eat.<\/p>\n This one might have a bit of a learning curve, but I’m impressed at how well Hailey can now crack an egg. It’s one of her favorite kitchen tasks.<\/p>\n <\/p>\n Whenever we make pizza dough, I break some off and let Hailey go crazy with it. Playing with dough is great for developing hand strength, but it’s also fun to see what shapes she creates. Whatever she comes up with, we bake it, and she gets a big kick out of it.<\/p>\n The secret with this one is to give them a separate bowl. If you need a tsp of baking powder and let them measure over the main dry ingredient bowl, you’re bound to end up with a 1\/2 cup. I let Hailey practice by measuring tablespoons of flour into her own bowl.<\/p>\n <\/p>\n5. Cracking eggs.<\/strong><\/h3>\n
6. Forming dough.<\/strong><\/h3>\n
7. Measuring ingredients.<\/strong><\/h3>\n
8. Cutting soft foods.<\/strong><\/h3>\n