{"id":6113,"date":"2011-06-22T07:49:07","date_gmt":"2011-06-22T11:49:07","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/2011\/06\/22\/what-we-ate-wednesday-3rd-trimester-addition\/"},"modified":"2021-02-10T17:34:38","modified_gmt":"2021-02-10T22:34:38","slug":"what-we-ate-wednesday-3rd-trimester-addition","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/what-we-ate-wednesday-3rd-trimester-addition\/","title":{"rendered":"What {we} Ate Wednesday: 3rd Trimester Edition"},"content":{"rendered":"

I thought sleeplessness was supposed to come after baby? Not necessarily the case. I\u2019ve been waking up between 4:30am-5:30am the last couple days and can\u2019t go back to sleep.  I also have a sudden urge to completely gut and rearrange my whole pantry, but that\u2019s for another post. Pregnancy is strange.<\/p>\n

I mention the oddities of the third trimester because they played into yesterday\u2019s eats\u2026<\/p>\n

Breakfast<\/span><\/strong><\/h2>\n

The day started off with breakfast around 5:30am.  It was gorgeous out.  Slightly cool and damp.  I enjoyed breakfast outside.<\/p>\n

\"Egg<\/a><\/p>\n

1 egg (cooked thoroughly, no \u2018dippy\u2019 eggs for a few more months) on 1\/2 a whole wheat hamburger bun (because that\u2019s what I had) with less fat chive cream cheese.  1\/2 of a granny smith and a cup of decaf with 1 Tbsp Breve Cream.<\/p>\n

Calories 245<\/p>\n

Carbs 28<\/p>\n

Fat 10<\/p>\n

Protein 10<\/p>\n

Sodium 235<\/p>\n

Mid-Morning Snack<\/span><\/strong><\/h2>\n

An early breakfast meant snack time came early, too.  Before heading to yoga I grabbed the other half on the granny smith and a slice of 2% swiss.<\/p>\n

\"apple<\/a> I also got in a few raw almonds, my JP gummies<\/a> and my prenatal vitamin.  Koda thought it was a treat for her. Silly pup!<\/p>\n

\"vizsla<\/a><\/p>\n

Calories 187.64<\/p>\n

Carbs 20.44<\/p>\n

Fat 8.16<\/p>\n

Protein 7.56<\/p>\n

Sodium 50.06<\/p>\n

Lunch<\/span><\/strong><\/h2>\n

After yoga, I was out and about for a while, so I grabbed lunch at Earth Fare.<\/p>\n

\"Earth<\/a> I loaded up on brussel sprouts and roasted garlic, wheat berry salad, sweet potatoes, a summer salad of squash, zucchini and green beans, Carolina slaw and a faux chicken salad, made with soy, not chicken.<\/p>\n

Delish!<\/p>\n

My best guesstimates loaded into 411fit gave me these nutritional stats:<\/p>\n

Calories 494.61<\/p>\n

Carbs 48.81<\/p>\n

Fat 15.96<\/p>\n

Protein 22.53<\/p>\n

Sodium 274.15<\/p>\n

Afternoon Snack<\/span><\/strong><\/h2>\n

Perhaps in was being over-tired, under-hydrated or just pregnant, but mid afternoon I began not feeling so well.  I drank a lot of water, rested a bit and felt snacky, so I indulged in some PB & J\u2026<\/p>\n

\"JIF<\/a><\/p>\n

And a mini bag of kettle korn.<\/p>\n

\"mini<\/a><\/p>\n

Calories 292.5<\/p>\n

Carbs 42.25<\/p>\n

Fat 14<\/p>\n

Protein 8.25<\/p>\n

Sodium 276.25<\/p>\n

\u201cDinner\u201d<\/span><\/strong><\/h2>\n

My queasy stomach won out.  Even after a long shower, I felt drained\u2026<\/p>\n

\"IMG_9536\"<\/a><\/p>\n

I had plans for a really yummy dinner, which I decided to postpone a night.  Instead, sweet Hubbs picked me up some ginger ale.<\/p>\n

\"ginger<\/a> I sipped on a glass while I made my extravagant dinner of noodles and marinara.  I know, I know\u2026 marinara on an upset stomach? But it sounded good so I went with it.<\/p>\n

\"rotini<\/a><\/p>\n

Calories 411<\/p>\n

Carbs 41.9<\/p>\n

Fat 3.7<\/p>\n

Protein 11.5<\/p>\n

Sodium 114.2<\/p>\n

Un-pictured<\/span><\/strong><\/h2>\n

The familiar 1st trimester carb-cravings returned last night, and I ate 3 pieces of pizza crust (so basically breadsticks) from Hubb\u2019s frozen pizza dinner.  I didn\u2019t snap a picture because we were mid-movie and to try and get up off the couch makes me feel like a turtle flipped on it\u2019s back.<\/p>\n

*************************************************************<\/p>\n

Daily Totals<\/span><\/strong><\/h2>\n

Calories 1630.75<\/p>\n

Carbs 181.4<\/p>\n

Fat 51.82<\/p>\n

Protein 59.84<\/p>\n

Sodium 949.66<\/p>\n

+ 3 pizza crusts \ud83d\ude42<\/p>\n

What\u2019s your favorite brand of frozen pizza?<\/strong><\/p>\n

We usually get Amy\u2019s, but Hubbs had DiGiorno\u2019s last night, and I won\u2019t lie\u2026 they make some delicious crust!<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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