{"id":6113,"date":"2011-06-22T07:49:07","date_gmt":"2011-06-22T11:49:07","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/2011\/06\/22\/what-we-ate-wednesday-3rd-trimester-addition\/"},"modified":"2021-02-10T17:34:38","modified_gmt":"2021-02-10T22:34:38","slug":"what-we-ate-wednesday-3rd-trimester-addition","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/what-we-ate-wednesday-3rd-trimester-addition\/","title":{"rendered":"What {we} Ate Wednesday: 3rd Trimester Edition"},"content":{"rendered":"
I thought sleeplessness was supposed to come after baby? Not necessarily the case. I\u2019ve been waking up between 4:30am-5:30am the last couple days and can\u2019t go back to sleep. I also have a sudden urge to completely gut and rearrange my whole pantry, but that\u2019s for another post. Pregnancy is strange.<\/p>\n
I mention the oddities of the third trimester because they played into yesterday\u2019s eats\u2026<\/p>\n
The day started off with breakfast around 5:30am. It was gorgeous out. Slightly cool and damp. I enjoyed breakfast outside.<\/p>\n
<\/a><\/p>\n 1 egg (cooked thoroughly, no \u2018dippy\u2019 eggs for a few more months) on 1\/2 a whole wheat hamburger bun (because that\u2019s what I had) with less fat chive cream cheese. 1\/2 of a granny smith and a cup of decaf with 1 Tbsp Breve Cream.<\/p>\n Calories 245<\/p>\n Carbs 28<\/p>\n Fat 10<\/p>\n Protein 10<\/p>\n Sodium 235<\/p>\n An early breakfast meant snack time came early, too. Before heading to yoga I grabbed the other half on the granny smith and a slice of 2% swiss.<\/p>\n <\/a> I also got in a few raw almonds, my JP gummies<\/a> and my prenatal vitamin. Koda thought it was a treat for her. Silly pup!<\/p>\n <\/a><\/p>\n Calories 187.64<\/p>\n Carbs 20.44<\/p>\n Fat 8.16<\/p>\n Protein 7.56<\/p>\n Sodium 50.06<\/p>\n After yoga, I was out and about for a while, so I grabbed lunch at Earth Fare.<\/p>\n <\/a> I loaded up on brussel sprouts and roasted garlic, wheat berry salad, sweet potatoes, a summer salad of squash, zucchini and green beans, Carolina slaw and a faux chicken salad, made with soy, not chicken.<\/p>\n Delish!<\/p>\n My best guesstimates loaded into 411fit gave me these nutritional stats:<\/p>\n Calories 494.61<\/p>\n Carbs 48.81<\/p>\n Fat 15.96<\/p>\n Protein 22.53<\/p>\n Sodium 274.15<\/p>\n Perhaps in was being over-tired, under-hydrated or just pregnant, but mid afternoon I began not feeling so well. I drank a lot of water, rested a bit and felt snacky, so I indulged in some PB & J\u2026<\/p>\n <\/a><\/p>\n And a mini bag of kettle korn.<\/p>\n <\/a><\/p>\n Calories 292.5<\/p>\n Carbs 42.25<\/p>\n Fat 14<\/p>\n Protein 8.25<\/p>\n Sodium 276.25<\/p>\n My queasy stomach won out. Even after a long shower, I felt drained\u2026<\/p>\n <\/a><\/p>\n I had plans for a really yummy dinner, which I decided to postpone a night. Instead, sweet Hubbs picked me up some ginger ale.<\/p>\n <\/a> I sipped on a glass while I made my extravagant dinner of noodles and marinara. I know, I know\u2026 marinara on an upset stomach? But it sounded good so I went with it.<\/p>\nMid-Morning Snack<\/span><\/strong><\/h2>\n
Lunch<\/span><\/strong><\/h2>\n
Afternoon Snack<\/span><\/strong><\/h2>\n
\u201cDinner\u201d<\/span><\/strong><\/h2>\n