![\"IMG_3214\"](\"https:\/\/www.ahealthysliceoflife.com\/wp-content\/uploads\/2011\/05\/IMG_3214.jpg\" "\\"IMG_3214\\"")
<\/a><\/p>\nMy first \u2018mom\u2019 bathing\u2026 I\u2019m officially old. \ud83d\ude09<\/p>\n
Along with some lake action, I relaxed by hitting up the Davidson Farmers Market to check out the goods and pick up this week\u2019s CSA share.<\/p>\n
That\u2019s a quick shot of my beloved farmers market! I just love the hustle & bustle, the strollers, the pups, the samples, the freshness of all the foods and the happy buzz that arises from all the conversations.\u00a0 Officially one of my happy places.<\/p>\n I loaded up my canvas bag and carried this week\u2019s treasures home.<\/p>\n On this side: a head of cabbage bigger than my head, some fresh beans (that I was told were of the green bean variety) and 3 glorious tomatoes.<\/p>\n On the other side, new potatoes, cucumbers and more leeks!<\/p>\n More soup? Perhaps, but I wasn\u2019t sure yet.\u00a0 I was, sure, however, that I was hungry and wasted no time beginning to gobble up my fresh produce.<\/p>\n I snagged the ripest tomato, chopped up that bad boy, and topped it with a drizzle of balsamic vinegar, 3\/4 oz crumbled feta cheese, oregano, pepper, salt and some fresh baby basil from my plants that are starting to flourish.<\/p>\n For those that like nutrition stats: 78 calories, 8 carbs, 3.5 fat, 2 g protein.<\/em><\/p>\n That was enough to wet my whistle (told you, I\u2019m officially old- look at my sayings ;)) and I knew I needed more freshness, so I stabbed 3 of my new potatoes and nuked them for about 4 minutes, until soft.<\/p>\n Then I topped the diced \u2018baked\u2019 potatoes with 1\/2 c of plain 0% Chobani Greek yogurt, salt and pepper.<\/p>\n 179 calories, 29 carbs, .5 fat, 14.5 g protein.<\/em><\/p>\n Satisfying, fresh, organically delicious!<\/p>\n Has summer hit you yet?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Can you believe it\u2019s near the end of May? I\u2019m a little shocked that Memorial Day weekend is coming up this weekend.\u00a0…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1482],"tags":[88,71,27,84,86,85,102,93,101],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/5656"}],"collection":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/comments?post=5656"}],"version-history":[{"count":0,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/5656\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media?parent=5656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/categories?post=5656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/tags?post=5656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a> I\u2019ve always been a bit hesitant to substitute plain yogurt for sour cream, but this plain Greek yogurt hit the spot and tasted like a dream.\u00a0 Creamy and satisfying!!<\/p>\n