{"id":5152,"date":"2011-04-20T08:03:06","date_gmt":"2011-04-20T12:03:06","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/2011\/04\/20\/what-i-ate-wednesday-4\/"},"modified":"2021-02-10T16:32:28","modified_gmt":"2021-02-10T21:32:28","slug":"what-i-ate-wednesday-4","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/what-i-ate-wednesday-4\/","title":{"rendered":"What I Ate Wednesday – Episode 4"},"content":{"rendered":"
Yesterday\u2019s doctor appointment went well- but way too fast. We were in and out in about 10 minutes. \ud83d\ude41 But, oh well. We heard Baby D\u2019s heart beating strong at 148, and I learned I\u2019m measuring a week ahead of schedule. Maybe that means we\u2019ll have a late August baby instead of early September?! A girl can dream\u2026 \ud83d\ude42<\/p>\n
Now to the eats\u2026<\/p>\n
<\/a> <\/a><\/p>\n Half a whole wheat pita filled with 1 egg, 1 egg white, spinach, onions and pepper jack cheese. Alongside a cup of foamy decaf with 1 Tbsp Breve Cream.<\/p>\n Calories 345<\/p>\n Carbs 28.96<\/p>\n Fat 16.12<\/p>\n Protein 19.42<\/p>\n Sodium 468.8<\/p>\n I was running behind in the morning and forgot about a snack (SO not like me), so lunch came next.<\/p>\n <\/a><\/p>\n My favorite wrap from Laurel Market (I love when I am in Charlotte for the day!). Whole wheat wrap, spinach, tomatoes, onions, cucumbers, kalamata olives, feta and a drizzle of a tomato vinaigrette. Never disappoints.<\/p>\n Calories 503.56<\/p>\n Carbs 56.88<\/p>\n Fats 21.11<\/p>\n Protein 17.97<\/p>\n Sodium 1153.81<\/p>\n <\/a><\/p>\n Holy YUM! The Justin\u2019s Chocolate Almond was a new food I picked up to try at Whole Foods. I had full intentions of eating only half my packet with the apple, but those good intentions flew out the window when I tasted the creamy deliciousness that can best be described as dessert!<\/p>\n Calories 251.76<\/p>\n Carbs 30.06<\/p>\n Fat 14.23<\/p>\n Protein 5.36<\/p>\n Sodium 76.38<\/p>\n <\/a> <\/a><\/p>\n A big \u2018ol mix of romaine, spinach, diced rep pepper, carrots, cherry tomatoes, celery and feta. Tossed with only 1 Tbsp of Newman\u2019s Own Balsamic (I was getting low).<\/p>\n Calories 165.2<\/p>\n Carbs 21.44<\/p>\n Fat 5.35<\/p>\n Protein 6.16<\/p>\n Sodium 318.44<\/p>\n <\/a><\/p>\n I made this chicken<\/a>, and it was SO good again. I was smart and used full breasts rather than tenders, which helped the toppings stay on more easily. This flavor combo is amazing. I made the beans a little differently- boiled, then sauteed with a little bit of butter, minced garlic, fresh lemon and pepper.<\/p>\n Calories 346.2<\/p>\n Carbs 18.3<\/p>\n Fat 15<\/p>\n Protein 33.8<\/p>\n Sodium 287.8<\/p>\n Then it was such a beautiful evening that we sat on the back deck and Hubbs gave me a mini camera lesson. Now I know how to not overexpose, like this:<\/p>\n <\/a><\/p>\n but instead, how to control my aperture and (shoot I forgot the other word!) to get shots like this:<\/p>\n <\/a><\/p>\n Quite the difference, no?<\/p>\nLunch<\/strong><\/h2>\n
Afternoon Snack<\/strong><\/h2>\n
Afternoon Snack\u2026 part deux <\/strong><\/h2>\n
Dinner<\/strong><\/h2>\n
After Dinner Snack<\/strong><\/h2>\n