{"id":6197,"date":"2011-06-29T08:26:53","date_gmt":"2011-06-29T12:26:53","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/2011\/06\/29\/what-we-ate-wednesday-popeye-edition\/"},"modified":"2019-04-09T07:07:25","modified_gmt":"2019-04-09T11:07:25","slug":"what-we-ate-wednesday-popeye-edition","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/what-we-ate-wednesday-popeye-edition\/","title":{"rendered":"What {we} Ate Wednesday: Popeye Edition"},"content":{"rendered":"
The Sailor Man would have been proud with the amount of spinach I snuck in throughout the day yesterday\u2026<\/p>\n
Breakfast<\/span><\/strong><\/p>\n <\/a><\/a><\/p>\n I was in need of something filling and comforting, and this hit the spot! It\u2019s half of a Thomas\u2019 Whole Wheat bagel with 2 Tbsp of JIF Natural Peanut Butter, half of a banana and a solid sprinkling of Chia seeds. Gotta love getting in some omega-3s with breakfast!<\/p>\n *Also, I had 1 cup of orange juice<\/span><\/strong>, which is unpictured because my sweet Hubbs brought it to me while I was still in bed. Sometimes my blood sugar is a little low in the mornings if I sleep for a while, and OJ helps give me a boost. Oh pregnancy<\/a>…<\/p>\n Calories 487.95<\/p>\n Carbs 71.04<\/p>\n Fat 18.67<\/p>\n Protein 15.25<\/p>\n <\/a><\/p>\n Lunch started with leftover Zucchini, Basil and Shrimp Pasta (recipe to come!), which I heated up over a bed of spinach<\/span><\/strong> before mixing it all together.<\/p>\n Plus, a hummus snack plate with a few Juice Plus Gummies<\/a> on the side!<\/p>\n <\/a><\/p>\n Calories 521.09<\/p>\n Carbs 80.92<\/p>\n Fat 9.49<\/p>\n Protein 31.17<\/p>\n True to form, I snacked throughout the afternoon\u2026<\/p>\n <\/a><\/p>\n Self explanatory above, followed by a simple egg salad, which I made up as I went along. 2 boiled DHA eggs, celery, 1\/2 Tbsp Smart Balance light mayo, mustard and a cut up dill pickle slice\u2026 served on spinach<\/span><\/strong>, of course.<\/p>\n <\/a><\/p>\n Then, there was more hummus. Creamy Sabra, you sucker me in every time!<\/p>\n <\/a><\/p>\n Calories 449.57<\/p>\n Carbs 44.37<\/p>\n Fat 25.75<\/p>\n Protein 22.12<\/p>\n We really do eat a lot of (homemade) pizza, and last night the craving struck again! Started off with a simple spinach<\/span><\/strong> salad with tomato, feta, kalamata olives, onions and Newman\u2019s Light Balsamic\u2026<\/p>\n <\/a><\/p>\n And ended with homemade veggie pizza, made with a new New York Styles crust recipe I tried out, topped with broccoli, spinach<\/span><\/strong>, roasted garlic, onions, peppers and fresh mozzarella. I had 2 slices.<\/p>\nLunch<\/span><\/strong><\/h2>\n
Afternoon Snackage<\/span><\/strong><\/h2>\n
Dinner<\/span><\/strong><\/h2>\n