{"id":60779,"date":"2022-03-14T07:33:10","date_gmt":"2022-03-14T11:33:10","guid":{"rendered":"https:\/\/www.ahealthysliceoflife.com\/?p=60779"},"modified":"2022-06-02T06:21:32","modified_gmt":"2022-06-02T10:21:32","slug":"the-grove-park-inn-2022","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/the-grove-park-inn-2022\/","title":{"rendered":"A Winter Weekend at The Grove Park Inn, Asheville"},"content":{"rendered":"\n

Name that title reference… any other FRIENDS fans out there? \ud83d\ude09<\/p>\n\n\n\n

I’m trying to remember the last time David and I got away just the two of us. I know we went the Annapolis Boat Show in 2018<\/a> and that is the last one I can come up with. Yes, it’s been a really strange world the past couple of years, but that means it’s been 4 years since we last had a getaway that lasted more than 2 hours at dinner for just us. <\/p>\n\n\n\n

That fact made this past weekend even more special. Knowing the kids and Finley were in great hands and having adventures with Mema and Grandpa (David’s parents in South Carolina), we took off Friday morning for the first leg of our adventure- a hike!<\/p>\n\n\n\n

We did the Triple Falls Trail in DuPont State Forest<\/a> and it was a beautiful choice. We hiked a little over three miles, stopping to admire Triple Falls, the base and top of High Falls, and the covered bridge. It was one of those hikes the kids would love because there is a pay off around every corner.<\/p>\n\n\n\n

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We drove into the cute town of Brevard afterwards in search of some lunch. I’ve heard that Brevard has become something of a hot spot for outdoor lovers, and I can see why. It’s close to all kinds of trails and waterfalls, while the town itself offers varied shopping and dining opportunities. <\/p>\n\n\n\n

After some googling around (I always pick the restaurants because I love the search), I decided on The Square Root<\/a> for its reviews of fresh and flavorful meals. It just happened to be a bonus that the restaurant itself was historic and adorable and <\/em>they had a patio! <\/p>\n\n\n\n

David had the rabbit gumbo, which was hearty and delicious, and I went with the chicken and fig salad with blue cheese and spiced pecans with a pumpkin vinaigrette. We were both incredibly pleased with our choices, and the cocktails that had garnish frozen into the ice cubes. One of the best meals I’ve had out in a long time!<\/p>\n\n\n\n