{"id":34254,"date":"2017-03-31T07:04:51","date_gmt":"2017-03-31T11:04:51","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=34254"},"modified":"2017-03-31T07:08:45","modified_gmt":"2017-03-31T11:08:45","slug":"next-weeks-meal-plan-april","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/next-weeks-meal-plan-april\/","title":{"rendered":"Next Week’s Meal Plan {April}"},"content":{"rendered":"
So often I share my meal plans (check out all my meal plans here!<\/a>) on Mondays, the week after we eat all the food, so I have pictures to share with you of my meals. This week I want to switch it up a bit and start on the front end of things. Since Friday is my shopping day, I set up my meal planning station after the girls went down last night.<\/p>\n <\/p>\n I actually scooted the other piles of “stuff to get to” aside, so believe it or not, this is “neat.”<\/p>\n I pulled the 10 day forecast up on my computer. I opened my planner to next week. I opened my Whole Foods app on my phone (to see sales and coupons).<\/p>\n <\/p>\n I’m pretty excited about that guac coupon!<\/em><\/p>\n Then with my meal planning notebook, I got to work. Roughly 30 minutes later (maybe a few minutes longer because I got distracted by the news of I85 collapsing in Atlanta- so glad no one was hurt but wow, what a transportation nightmare) I was ready with next week’s meal plan.<\/p>\n <\/p>\n I put asterisks by the items that have coupons to remind me to snag the right version of an item while I’m shopping.<\/p>\n Since the notebook is a little hard to read, I’ll breakdown the dinners.<\/p>\n Friday<\/strong> (tonight): Pizza night! We’ll pick it up from Papa Murphy’s<\/p>\n Saturday<\/strong>: Grilled Chicken Sausage (on sale) with Summer Vegetable Barley Salad<\/a><\/p>\n Sunday<\/strong>: Gyro Pitas<\/a> with Vegetables and Hummus<\/p>\n Monday<\/strong>: Crockpot Chicken Tortilla Soup<\/a>\u00a0(probably with quesadillas on the side for the kids)<\/p>\n Tuesday<\/strong>: Soft Tacos with Guacamole and Chips<\/p>\n Wednesday<\/strong>: BBQ Chicken Quinoa Salad<\/a><\/p>\n Thursday<\/strong>: Spicy Carrot Soup* and Grilled Cheese<\/a><\/p>\n *instead of using an\u00a0InstaPot<\/a>, I’ll use my electric pressure cooker<\/a>, which is the same thing<\/em><\/p>\n <\/p>\n