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<\/a><\/p>\nNow, we\u2019re home and trying to settle back in. Though I dread the giant pile of laundry awaiting me, one thing I don\u2019t mind is an empty fridge.<\/p>\n
I thoroughly enjoy starting from scratch and loading up on fresh foods to help get our healthy eating back on track. Yesterday Hailey and I hit up the farmers market and Harris Teeter with a plan. We executed is flawlessly.<\/p>\n From the farmers market, we stocked up on produce. Zucchini (extra for zucchini bread, okra for roasting, grape tomatoes, figs for Hailey<\/a>, bell peppers, avocados, onions and cucumber. All for $22. <3<\/p>\n The grocery store was necessary for a bit more produce: cherries (on sale!), lots of romaine (it\u2019s salad week here at the Dixon\u2019s!), baby spinach and carrots.<\/p>\n The dairy\/other section included cottage cheese, Greek yogurt (Fage was on sale), feta, cheddar, sour cream, guac (love the individual packets!) and a new type of hummus to try (cheaper than my beloved Sabra!).<\/p>\n Then, there was the protein section. This week\u2019s menu is full of good eats, including chicken, shrimp, salmon and steak. We\u2019re living high on the hog this week, for sure! Additionally, I picked up black beans, tuna fish and eggs.<\/p>\n We picked up some other necessities, like bagels, Happy Baby Puffs, Newman\u2019s Caesar dressing and Mexi corn. Then, of course, there was the obligatory fun item.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n