{"id":10969,"date":"2012-06-06T09:14:47","date_gmt":"2012-06-06T13:14:47","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=10969"},"modified":"2021-02-11T14:27:22","modified_gmt":"2021-02-11T19:27:22","slug":"wiaw-mommy-me","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/wiaw-mommy-me\/","title":{"rendered":"Mommy & Me Meals (8 Months Old)"},"content":{"rendered":"
I\u2019ve mentioned how Hailey (now at 8 months old) is eating some serious meals. I feel like I spend my whole day feeding her between solids and nursing, but I love it. I\u2019m still fascinated at the thought that she is a little human and eating real food. I\u2019m keeping my fingers crossed that she continues to be a good little eater!<\/p>\n
Baby Breakfast<\/strong><\/p>\n <\/a><\/p>\n Baby cakes, made with whole wheat flour, egg, almond milk, chia seeds, cinnamon and blueberries (organic).<\/p>\n Mom Breakfast<\/strong><\/p>\n <\/a><\/p>\n I tried the Shakeology sample I was sent, and YUM<\/em>. I didn\u2019t add as much liquid as it called for, just some almond milk, 1\/2 a frozen banana and a spoonful of peanut butter, so it turned out thick and exactly like chocolate pudding. It was freaking delicious, and more impressively kept me full.<\/p>\n Baby Lunch<\/strong><\/p>\n <\/a><\/p>\n Shredded chicken (organic, free-range), broccoli (frozen organic), and grape tomatoes (organic).<\/p>\n *I\u2019m only noting organic items because people ask, not because I think it must all be organic. I strive to feed Hailey organic when I can (which is usually at home), but don\u2019t think all organic all the time is feasible for us.<\/em><\/p>\n <\/a><\/p>\n Mom Lunch<\/strong><\/p>\n <\/a><\/p>\n I love barley. I made a large batch to eat this week and this bowl consists of massaged kale, barley, roasted carrots, roasted zucchini, roasted onions, grape tomatoes and herb goat cheese, drizzled with Newman\u2019s Light Balsamic (my go-to dressing).<\/p>\n <\/a><\/p>\n Plus a slice of toasted sourdough, topped with broccoli slaw and shredded BBQ chicken.<\/p>\n Pre-Yoga Mom Snack<\/strong><\/p>\n <\/a><\/p>\n Apple cinnamon Chobani with dried pomegranate seeds and LOVE Grown granola.<\/p>\n <\/a><\/p>\n I love that David goes with me when he can. He jokes about his chi and his practice, but there\u2019s no denying that it feels darn good!<\/p>\n Baby Dinner<\/strong><\/p>\n <\/a><\/p>\n Roasted carrots (organic) and zucchini (organic) with spinach and cheese whole wheat ravioli.<\/p>\n Mom Dinner<\/strong><\/p>\n <\/a><\/p>\n <\/a><\/p>\n Grilled salmon with lemon and fresh dill from the backyard (it grows wild and like a weed!), roasted carrots and onions, saut\u00e9ed kale and lemon orzo with spinach and tomatoes.<\/p>\n Baby Dessert<\/strong><\/p>\n <\/a><\/p>\n Peaches (local, not organic). The peaches, blueberries and watermelon I\u2019ve gotten lately has been so, super summery sweet! It\u2019s like baby crack. Hailey can down a ridiculous amount of it.<\/p>\n Any baby food questions?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" I\u2019ve mentioned how Hailey (now at 8 months old) is eating some serious meals. I feel like I spend my whole day…<\/p>\n","protected":false},"author":4,"featured_media":10963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2298,2243],"tags":[726,660,662,661,27,1922,515,745,339],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/10969"}],"collection":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/comments?post=10969"}],"version-history":[{"count":0,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/10969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media\/10963"}],"wp:attachment":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media?parent=10969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/categories?post=10969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/tags?post=10969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}