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<\/a><\/p>\nLet\u2019s take a look at last week\u2019s eats\u2026<\/p>\n
Sunday<\/span>– Seafood Gumbo over Brown Rice. Monday<\/span>– White Bean and Kale Veggie Stew<\/a> with a Chicken Side Salad Wednesday<\/span>– Papa Murphy\u2019s Pizza and Salad Friday<\/span>– Mom\u2019s Chicken \u2018n Veggie and Regular Meat Lasagna Saturday<\/span>– Chicken Fajita Salad<\/a><\/p>\n<\/a><\/p>\n
\nI don\u2019t have a recipe to link to because I combined about 3 different ones and made a silly amount of substitutions. This dinner worked out great because I realized I had frozen shrimp and scallops that needed to be used, which cut down on the cost of ingredients.<\/p>\n<\/a><\/p>\n
\nA thumbs up for Emily\u2019s latest recipe! I didn\u2019t make the crunchy chickpeas to go on top, but the stew held up on it\u2019s own. Hailey ate it, too, and liked it and mine bowl was best with a splash of hot sauce.<\/p>\n<\/a><\/p>\n
\nI made a big \u2018ol salad for dinner, then life got hectic and I didn\u2019t have time to cook, plus Hailey\u2019s molars were giving me a run for my money, so David picked up a pizza. Great decision.<\/p>\n<\/a><\/p>\n
\nMom made two lasagna\u2019s and a salad to bring to the beach, which made Friday night\u2019s dinner quick and delicious!<\/p>\n<\/a><\/p>\n
\nWe took Saturday night\u2019s meal duty, chicken fajitas! I chopped all the veggies and cut up the chicken before heading to the beach, so cooking it up and putting out the toppings for the assembly line was all it took to pull dinner together for 6.<\/p>\n