{"id":22651,"date":"2014-07-09T07:28:21","date_gmt":"2014-07-09T11:28:21","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=22651"},"modified":"2021-02-13T12:06:54","modified_gmt":"2021-02-13T17:06:54","slug":"my-lazy-girl-omelet","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/my-lazy-girl-omelet\/","title":{"rendered":"How to Make a Lazy Girl Omelet"},"content":{"rendered":"

I was determined that yesterday was going to be a good day whether it liked it or not after the previous day\u2019s antics. And every good day starts off with a good breakfast, right? So I spent a little more time and mess to create a hearty one to start off this WIAW<\/a>.<\/p>\n

\"easy<\/a><\/p>\n

I remember thinking omelets were so intimidating, but they really aren\u2019t! Here\u2019s a quick version of how I make an easy omelet\u2026<\/p>\n

\"easy<\/a><\/p>\n

1. In a Tbsp of butter (love me some Kerrygold!), saut\u00e9 diced veggies of choice (I used peppers, onions and tomatoes) over medium heat. Meanwhile crack eggs (I used 3) into a bowl and mix well.<\/p>\n

2. Once veggies are soft, pour in egg mixture. Allow the bottom to set, them use a spatula to lift the edges of the egg and tilt the pan so they still-liquid egg can flow underneath it to cook and set, too.<\/p>\n

3. Pour about 2 Tbsp of water around the edges of the omelet and cover immediately. Let it sit like this for 2-3 minutes until the egg is cooked on top.<\/p>\n

4. Add cheese of choice (I used Cabot cheddar, but also love feta or goat cheese) to half the omelet, then flip the un-cheesed side over to cover the cheese and turn off the stove.<\/p>\n

5. Slide onto a plate and enjoy!<\/p>\n

I shared the omelet with Hailey and the day began! Morning was spent at play group.<\/p>\n

\"playgroup\"<\/a><\/p>\n

I really love spending time with these ladies and our now ELEVEN kids between us. There is always a fun topic of conversation and kids saying cute things.<\/p>\n

\"black<\/a><\/p>\n

I grabbed lunch once we were home and both girls were asleep. In my baby freezer meal prep<\/a>, I included these black bean burgers<\/a>. I made them, formed them, then froze them layered between sheets of parchment paper. I defrosted them Sunday and baked them all Monday and have been enjoying them for lunch all week, topped with mustard and sriracha.<\/p>\n

While we are discussing food (aren\u2019t we always?), it\u2019s one of my favorite things about blogging. Some people work for peanuts. I work for almonds<\/a> and LOVE<\/a>.<\/p>\n

\"mail<\/a><\/p>\n

David surprised me by coming home early. I was psyched to fit it a wog with Kaitlyn and quickly changed clothes\u2026 only to realize I had left the stroller at play group. Mark that down as day 2 of wearing workout clothes without purpose.<\/p>\n

Still, my arms are feeling it this morning thanks to swinging this one around all afternoon.<\/p>\n

\"moses<\/a><\/p>\n

I started dinner on the early side so I could try a new recipe. I enjoyed learning a new technique of braising and smashing fresh tomatoes to make a broth that included white wine, garlic and shallots.<\/p>\n

\"braised<\/a><\/p>\n

However, the recipe itself only turned out so-so.<\/p>\n

\"braised<\/a><\/p>\n

Side note: that\u2019s actually Steelhead trout, not salmon. It was hard to taste the difference in the tomato sauce!<\/em><\/p>\n

Then this happened:<\/p>\n

\"blue<\/a><\/p>\n

I\u2019m not usually big on desserts, but you can\u2019t say no to this ice cream<\/a> and a still-warm chocolate chip cookie!<\/p>\n

Omelets\u2026 intimidating or not?<\/strong><\/p>\n

What is your favorite brand of ice cream?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

I was determined that yesterday was going to be a good day whether it liked it or not after the previous day\u2019s…<\/p>\n","protected":false},"author":4,"featured_media":22633,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2243,2244],"tags":[1556],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/22651"}],"collection":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/comments?post=22651"}],"version-history":[{"count":0,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/posts\/22651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media\/22633"}],"wp:attachment":[{"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/media?parent=22651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/categories?post=22651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ahealthysliceoflife.com\/wp-json\/wp\/v2\/tags?post=22651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}