Name: Avocado and Feta Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 c finely chopped red onion; 8 Roma tomatoes; 2 avocados; 2 cloves of garlic, minced; 8 oz feta cheese; 2 Tbsp fresh parsley, chopped; 1 Tbsp dried oregano; 2 Tbsp olive oil; 2 Tbsp white balsamic vinegar; pinch of salt; pita chips (for serving)

Description

This zesty dip is always the first item devoured at parties!

Ingredients

Scale

1/2 c finely chopped red onion
8 Roma tomatoes
2 avocados
2 cloves of garlic, minced
8 oz feta cheese
2 Tbsp fresh parsley, chopped
1 Tbsp dried oregano
2 Tbsp olive oil
2 Tbsp white balsamic vinegar
pinch of salt
pita chips (for serving)

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Instructions

In a large bowl, gently mix together red onion, tomatoes and avocado. Set aside.
In a separate bowl, whisk together garlic, oregano, parsley, olive oil and vinegar.
Pour the dressing over the onion and tomato mixture, stir gently to coat.
Sprinkle in feta and a pinch of salt, then mix gently once more.
Put the avocado pits back into the mixture to help keep from turning brown. Cover with plastic wrap and refrigerate for 4 hours.
Serve with pita chips.

Notes

Depending on the time of year that you’re making this salsa, you may need fewer tomatoes — you can start with 6 and add the others to adjust for taste, tomato size and your own preferences.

If you like a little more acidity, especially since the cheese and avocado make this such a rich dish, add another splash of vinegar.