Description
These are quick to make and keep for a week in the fridge. They are easy to snag as a quick, hearty snack or as part of breakfast.
Ingredients
Scale
- 1/2 cup natural peanut butter
- 1/2 cup maple syrup
- 2 cups oats
- 2 Tbsp ground flax
Instructions
- In a bowl, mix together peanut butter and syrup until blended.
- Stir in ground flax, then oats until well combined.
- Spoon out tsp sized amounts using a greased spoon and place on parchment paper. Put in fridge for 30 minutes, then transfer to a glass tupperware for fridge storage for up 5-7 days.